basil, goat cheese grits, roasted red pepper coulis
two cathead buttermilk biscuits served with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief Fund that aids Tupelo employees in need.
beer-battered and lightly fried cauliflower florets & sliced jalape os, green onions, sriracha honey drizzle, green tomato aioli dipping sauce
Fresh herbs, lemon, chopped bacon, served with garlic buttermilk ranch dipping sauce
with garlic buttermilk ranch dipping sauce
fried jalape os, green onions, sriracha honey & green tomato aioli drizzle, flour tortilla