Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and peanut sauce.
Shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, rice sticks, iceberg lettuce
Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.
Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce.
Vibrant green, steamed Edamame soybeans. Served with kosher salt. (Gluten Free Upon Request, Vegetarian Upon Request)
White meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil.
Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.
Vibrant green, steamed Edamame soybeans. Served with kosher salt.