vegetabel egg rolls (2 pieces) with sweet and sour sauce.
deep fried tofu with scallions, bonito flakes, ground ginger and tempura sauce.
served with cucumber salad, red onions, cilantro. peanuts and sweet chili sauce.
Lightly salted boiled soybeans.
Pan-fried pork dumplings with soy vinaigrette (5 pieces).
Marinated curry chicken skewers with dipping peanut sauce & cucumber salad (3 pieces).
Shrimp (4 pieces) & mixed vegetables (5 pieces) served with tempura sauce.
Seaweed marinated with sesame oil & spices.
Japanese squid salad seasoned with herbs & spices.
Steamed shrimp dumplings with soy vinaigrette (6 pieces).
Deep-fried crab & cream cheese wonton with sweet & sour sauce (6 pieces).