BEEF BRUSCHETTA
$12.00
Blackened filet morsels on baguette with goat cheese & tomato concasse
CALAMARI
$16.00
fried with peppers & served with tomato sauce
CHEESE PLATE
$17.00
Havarti with dill, goat cheese, Spanish manchego, 4 year aged cheddar, fig jam
CHEESE STICKS
$12.00
Served with tomato sauce
GRILLED OCTOPUS
$16.00
With extra virgin Greek olive oil-lemon sauce
Heirloom Tomato
$16.00
chopped tomato, strawberry, pomegranate, pistachios, feta, and basil, topped with extra virgin olive oil
MEDITERRANEAN PLATE
$17.00
Baguette with honey & goat cheese, hummus with pita bread, cucumbers, kalamata olives, sun-dried tomatoes & sliced green apple
WARM LUMP CRAB SALAD
$21.00
Orange segments, bleu cheese, fennel, pine nuts on romaine with sauteed lump crab meat
TUNA TARTARE
$14.00
VILLAGE GREEK SALATA
$15.00
