Spinach, artichokes, and roasted poblano peppers blended together, then topped with sour cream. Served with tortilla chips and roasted tomato salsa.
Fresh gulf shrimp, crawfish, spinach, and baby portabella mushrooms in a Cajun fondue cream sauce. Served with Ciabatta toast
Creamy blend of smoked gouda, artichokes, and queso cheese. Served with Bricks Cafe homemade potato chips.
Homemade Hummus topped with fresh pesto and pine nutsServed with foccacia bread and vegetables.
Jumbo shrimp stuffed with Gouda and jalopenos, wrapped in bacon.
Fried tail-on shrimp tossed in a Bang Bang sauce, topped with scallions and Pico de Gallo.
Slices of toasted bread served with our herbed olive oil or herbed butter