Saut ed shrimp, bay scallops, tomatoes, and red onions over a roasted garlic risotto finished with a lobster-sherry cream sauce with three grilled jumbo shrimp on top.
Dynamite Atlantic Salmon wood-grilled, with a creamy spinach, mushroom, and lump crab topping - served with choice of two signature sides.
Rich, buttery Alaskan Black Cod served "Kabayaki style," brushed with a sweet soy glaze and topped with pickled ginger relish, over jasmine rice with spinach and mushrooms.
Rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream. Served with vanilla ice cream over a nest of graham cracker pecan mix.