Our house made warm Focaccia bread, served with your choice of one of our artisan compound butters
Warm Italian olives finished with citrus zest, fennel, roasted garlic, and fresh herbs.
House popped popcorn, dusted with porcini mushroom powder, pink peppercorns and Parmigiano cheese.
Our playful take on a classic. Warm cannellini beans with our roasted porchetta, nestled in a herbed pan sauce. Served with crostini.
An instant classic. Our house made focaccia bread, toasted and dressed with our crimini and portobello mushroom conserva, pesto, micro greens, shaved black truffle and Parmigiano cheese.
Fresh Mozzarella stuffed with mozzarella curds and cream, with a drizzle of aged balsamic, marinated onion and tomato, fig jam and herb infused olive oil.
Fresh arugula with toasted pistachio, pickled grape, red onion and Pecorino cheese, tossed with our house Prosecco vinaigrette
A healthy but satisfying stew of cannelini beans, tomato, roasted red pepper, sweet onion and fresh herbs, served with Crostini
Hearts of romaine lettuce, tossed with our special house Caesar dressing, topped with croutons, pickled onion, Pecorino cheese, and garnished with a Peppadew
Four tiger shrimp wrapped in Prosciutto and sauteed, served over a shaved fennel salad and drizzled with a Turmeric gastrique